PECAN + ALMOND BUTTER DESSERT SPREAD, COOKIE DOUGH vs SPROUTED ALMOND BUTTER, ORIGINAL
| 11.8 | Sugars g | 3.5 |
| 29 | Sodium mg | 3 |
| 11.8 | Saturated fatty acids g | – |
| 23.5 | Protein g | 20.7 |
| 647 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sugars 3.4× · Sodium 9.7×
No additives
No additives
Per 100 g · label values