MORCILLA BLOOD SAUSAGE vs TURKEY LINKS
| 1.8 | Sugars g | 1.1 |
| 702 | Sodium mg | 593 |
| 6.1 | Saturated fatty acids g | – |
| 14 | Protein g | 20.9 |
| 263 | Energy kcal | 99 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.6× · Protein 1.5× · Energy 2.7×
2 additives
- Azodicarbonamide
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
No additives
Per 100 g · label values