FRANKS IN A BLANKET, PARMESAN CHEESE vs TURKEY LINKS
| 0 | Sugars g | 1.1 |
| 649 | Sodium mg | 593 |
| 9.1 | Saturated fatty acids g | – |
| 9.1 | Protein g | 20.9 |
| 338 | Energy kcal | 99 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Protein 2.3× · Energy 3.4×
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values