PICO DE GALLO READY VEGGIES, PICO DE GALLO vs SPINACH ARTICHOKE, NEUFCHATEL CHEESE, PARMESAN CHEESE, AND MOZZARELLA CHEESE BLENDED WITH SOUR CREAM AND MAYONNAISE DIP, SPINACH ARTICHOKE
| 3.5 | Sugars g | 3.3 |
| 0 | Sodium mg | 600 |
| 0 | Saturated fatty acids g | 8.3 |
| 1.2 | Protein g | 6.7 |
| 24 | Energy kcal | 233 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 5.7× · Energy 9.7×
No additives
6 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Sodium AlginateTexture
Per 100 g · label values