JASMINE RICE vs BACON-WRAPPED JALAPENO PEPPERS
| 0 | Sugars g | 3.5 |
| 0 | Sodium mg | 1,120 |
| – | Saturated fatty acids g | 10.5 |
| 2.5 | Protein g | 14 |
| 156 | Energy kcal | 263 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 5.6× · Energy 1.7×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values