JASMINE RICE vs ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE, FOUR-CHEESE SAUCE
| 0 | Sugars g | 0.9 |
| 0 | Sodium mg | 145 |
| – | Saturated fatty acids g | 4.1 |
| 2.5 | Protein g | 4.6 |
| 156 | Energy kcal | 91 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.8× · Energy 1.7×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values