JASMINE RICE vs TURKEY DINNER WITH GRAVY, TURKEY
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 619 |
| – | Saturated fatty acids g | 4.4 |
| 2.5 | Protein g | 8 |
| 156 | Energy kcal | 168 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Protein 3.2×
No additives
8 additives
- NatamycinADI 0.3 mg/kg
- Potassium ChlorideTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values