JASMINE RICE vs OLIVE & ARTICHOKE BRUSCHETTA COLLECTION, OLIVE; ARTICHOKE
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 1,250 |
| – | Saturated fatty acids g | 1.7 |
| 2.5 | Protein g | 1.7 |
| 156 | Energy kcal | 167 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 1.5×
No additives
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
Per 100 g · label values