JASMINE RICE vs BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE, BACON & CHEDDAR
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 291 |
| – | Saturated fatty acids g | 17.7 |
| 2.5 | Protein g | 8.9 |
| 156 | Energy kcal | 380 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 3.5× · Energy 2.4×
No additives
3 additives
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
- Polysorbate 80TextureADI 25 mg/kg
Per 100 g · label values