JASMINE RICE vs ATLANTIC SALMON WITH RED POTATOES, ASPARAGUS AND LEMON GARLIC HERB BUTTER, ATLANTIC SALMON
| 0 | Sugars g | 0.4 |
| 0 | Sodium mg | 64 |
| – | Saturated fatty acids g | 4.6 |
| 2.5 | Protein g | 7.9 |
| 156 | Energy kcal | 161 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 3.1×
No additives
2 additives
Per 100 g · label values