JASMINE RICE vs EGGS, PIE CRUST, HALF & HALF, SWISS CHEESE, SPINACH, CULINARY CREAM, BELL PEPPER, YELLOW ONION, SPICES QUICHE FLORENTINE
| 0 | Sugars g | 2.1 |
| 0 | Sodium mg | 296 |
| – | Saturated fatty acids g | 8.5 |
| 2.5 | Protein g | 8.5 |
| 156 | Energy kcal | 225 |
| 0 | Additives | 0 |
Protein 3.4× · Energy 1.4×
No additives
No additives
Per 100 g · label values