JASMINE RICE vs RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND, OAXACA CHEESE, AND BLACK BEAN ENCHILADA FILLING ROLLED IN A CORN TORTILLA TOPPED WITH RED SAUCE AND CILANTRO, RED VEGETABLE ENCHILADAS
| 0 | Sugars g | 3.1 |
| 0 | Sodium mg | 319 |
| – | Saturated fatty acids g | 2.8 |
| 2.5 | Protein g | 7.4 |
| 156 | Energy kcal | 172 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 2.9×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
Per 100 g · label values