JASMINE RICE vs BRUSSELS WITH BALSAMIC GLAZE AND BACON, BALSAMIC GLAZE AND BACON
| 0 | Sugars g | 3.6 |
| 0 | Sodium mg | 68 |
| – | Saturated fatty acids g | 0.7 |
| 2.5 | Protein g | 3.6 |
| 156 | Energy kcal | – |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.4×
No additives
3 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values