JASMINE RICE vs BROCCOLI AND RICE CASSEROLE, BROCCOLI AND RICE
| 0 | Sugars g | 0.9 |
| 0 | Sodium mg | 318 |
| – | Saturated fatty acids g | 4.6 |
| 2.5 | Protein g | 4.6 |
| 156 | Energy kcal | – |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.8×
No additives
3 additives
- NatamycinADI 0.3 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
Per 100 g · label values