JASMINE RICE vs BEEF POT ROAST WITH ROASTED POTATOES, CAULIFLOWER, ONION & CARROTS IN A MUSHROOM SAUCE VEGETABLES, BEEF POT ROAST
| 0 | Sugars g | 1.4 |
| 0 | Sodium mg | 286 |
| – | Saturated fatty acids g | 1.1 |
| 2.5 | Protein g | 15.7 |
| 156 | Energy kcal | 114 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 6.3× · Energy 1.4×
No additives
3 additives
- ADI 25 mg/kg
Per 100 g · label values