JASMINE RICE vs ROASTED ROOT VEGETABLES ROASTED RED POTATOES, CARROTS, PARSNIPS, SWEET POTATOES, AND SHALLOTS SERVED WITH BUTTER, ROASTED ROOT VEGETABLES
| 0 | Sugars g | 5.9 |
| 0 | Sodium mg | 127 |
| – | Saturated fatty acids g | 1.8 |
| 2.5 | Protein g | 2.3 |
| 156 | Energy kcal | 168 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values