JASMINE RICE vs TRADITIONAL QUICHE WITH SWISS CHEESE, FRESH ONIONS, HAM AND BACON, QUICHE LORRAINE
| 0 | Sugars g | 0.7 |
| 0 | Sodium mg | 376 |
| – | Saturated fatty acids g | 7.8 |
| 2.5 | Protein g | 7.8 |
| 156 | Energy kcal | 291 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.1× · Energy 1.9×
No additives
4 additives
- Potassium ChlorideTaste & aroma
- ADI 3.7 mg/kg
- NisinADI 0.1 mg/kg
- Sodium ErythorbatePreserve
Per 100 g · label values