JASMINE RICE vs CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, CHICKEN, ARTICHOKE, TURKEY BACON AND PESTO PIZZA, CHICKEN PESTO
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 393 |
| – | Saturated fatty acids g | 3.6 |
| 2.5 | Protein g | 12.9 |
| 156 | Energy kcal | 307 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 5.2× · Energy 2.0×
No additives
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- ADI 0.1 mg/kg
Per 100 g · label values