JASMINE RICE vs TUSCAN BEAN STEW WITH QUINOA GLUTEN FREE VEGAN ENTREE, TUSCAN BEAN STEW WITH QUINOA
| 0 | Sugars g | 2.1 |
| 0 | Sodium mg | 78 |
| – | Saturated fatty acids g | – |
| 2.5 | Protein g | 3.9 |
| 156 | Energy kcal | 71 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.6× · Energy 2.2×
No additives
1 additive
- Calcium ChlorideTexture
Per 100 g · label values