JASMINE RICE vs FONDUE CHICKEN WITH ROASTED GARLIC HERB ROOT VEGETABLES OVEN KITS, FONDUE CHICKEN
| 0 | Sugars g | 1.5 |
| 0 | Sodium mg | 285 |
| – | Saturated fatty acids g | 3 |
| 2.5 | Protein g | 11.9 |
| 156 | Energy kcal | 146 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 4.8×
No additives
2 additives
- NatamycinADI 0.3 mg/kg
Per 100 g · label values