JASMINE RICE vs RED CHICKEN ENCHILADAS WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND, RED CHICKEN
| 0 | Sugars g | 2.3 |
| 0 | Sodium mg | 605 |
| – | Saturated fatty acids g | 2.8 |
| 2.5 | Protein g | 5.1 |
| 156 | Energy kcal | – |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 2.0×
No additives
6 additives
- Yeast ExtractTaste & aroma
- Sodium BenzoatePreserveADI 5 mg/kg
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
Per 100 g · label values