JASMINE RICE vs GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE, WITH SAUSAGE & APPLE STUFFING, ROASTED POTATOES & GREEN PEAS, GRILLED PORK LOIN
| 0 | Sugars g | 3.1 |
| 0 | Sodium mg | 212 |
| – | Saturated fatty acids g | 1.1 |
| 2.5 | Protein g | 8.3 |
| 156 | Energy kcal | 126 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 3.3× · Energy 1.2×
No additives
6 additives
- Yeast ExtractTaste & aroma
- Calcium PropionatePreserve
- Disodium Dihydrogen PyrophosphateTexture
Per 100 g · label values