JASMINE RICE vs TUSCAN BEAN STEW, TUSCAN BEAN
| 0 | Sugars g | 2.6 |
| 0 | Sodium mg | 75 |
| – | Saturated fatty acids g | – |
| 2.5 | Protein g | 4.4 |
| 156 | Energy kcal | 79 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.8× · Energy 2.0×
No additives
1 additive
- Calcium ChlorideTexture
Per 100 g · label values