JASMINE RICE vs DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP, A HEARTY BLEND OF CANNELLINI BEANS, KALE AND BASIL, KALE & CANNELLINI CAPPELLACCI
| 0 | Sugars g | 3 |
| 0 | Sodium mg | 530 |
| – | Saturated fatty acids g | 1.5 |
| 2.5 | Protein g | 8 |
| 156 | Energy kcal | 250 |
| 0 | Additives | 0 |
Protein 3.2× · Energy 1.6×
No additives
No additives
Per 100 g · label values