JASMINE RICE vs BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST, CRANBERRIES AND APRICOTS
| 0 | Sugars g | 13.8 |
| 0 | Sodium mg | 422 |
| – | Saturated fatty acids g | 12.1 |
| 2.5 | Protein g | 13.8 |
| 156 | Energy kcal | 328 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 5.5× · Energy 2.1×
No additives
3 additives
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
Per 100 g · label values