JASMINE RICE vs BACON CHEESEBURGER MAC AND CHEESE
| 0 | Sugars g | 0.9 |
| 0 | Sodium mg | 762 |
| – | Saturated fatty acids g | 8.7 |
| 2.5 | Protein g | 11.8 |
| 156 | Energy kcal | 238 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 4.7× · Energy 1.5×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- Sodium PyrophosphateTexture
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values