JASMINE RICE vs BAKED TOFU WITH TERIYAKI SAUCE
| 0 | Sugars g | 6.6 |
| 0 | Sodium mg | 305 |
| – | Saturated fatty acids g | 0.3 |
| 2.5 | Protein g | 4.3 |
| 156 | Energy kcal | 136 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.7×
No additives
2 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
Per 100 g · label values