JASMINE RICE vs BRAISED BEEF IN RED WINE
| 0 | Sugars g | 1.5 |
| 0 | Sodium mg | 235 |
| – | Saturated fatty acids g | 1.8 |
| 2.5 | Protein g | 14.7 |
| 156 | Energy kcal | 118 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 5.9× · Energy 1.3×
No additives
2 additives
Per 100 g · label values