JASMINE RICE vs BUTTERNUT SQUASH
| 0 | Sugars g | 6.4 |
| 0 | Sodium mg | 73 |
| – | Saturated fatty acids g | 2.3 |
| 2.5 | Protein g | 0.9 |
| 156 | Energy kcal | 100 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 2.7× · Energy 1.6×
No additives
3 additives
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
Per 100 g · label values