JASMINE RICE vs STONEMILL KITCHENS, SOURDOUGH BREAD BOWL WITH SPINACH ARTICHOKE PARMESAN DIP
| 0 | Sugars g | 1.5 |
| 0 | Sodium mg | 545 |
| – | Saturated fatty acids g | 5.3 |
| 2.5 | Protein g | 9.1 |
| 156 | Energy kcal | 273 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.6× · Energy 1.8×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
Per 100 g · label values