JASMINE RICE vs JARLSBERG CHEESE 7 BACON HALF QUICHE
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 619 |
| – | Saturated fatty acids g | 12.4 |
| 2.5 | Protein g | 11.5 |
| 156 | Energy kcal | 301 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 4.6× · Energy 1.9×
No additives
5 additives
- Calcium PropionatePreserve
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values