HOT DOG WITH BEEF, CHILI SAUCE vs BEEF FRANKS IN A PUFF PASTRY BLANKET, BEEF
| 0 | Sugars g | 1.2 |
| 600 | Sodium mg | 720 |
| 3.3 | Saturated fatty acids g | 12.2 |
| 10 | Protein g | 9.8 |
| 150 | Energy kcal | 378 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 1.2× · Saturated fatty acids 3.7× · Energy 2.5×
No additives
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- Sodium ErythorbatePreserve
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values