CAKE BATTER, ICE CREAM WITH SUGAR COOKIES vs ORIGINAL PANKO JAPANESE STYLE CRUMBS, ORIGINAL
| 30.2 | Sugars g | 0 |
| 203 | Sodium mg | 67 |
| 5.8 | Saturated fatty acids g | 0 |
| 3.5 | Protein g | 0 |
| 302 | Energy kcal | 333 |
| 8 | Additives | 0 |
Additives 8 vs 0 · Sodium 3.0×
8 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Locust Bean GumTexture
- Titanium DioxideColor
- Polysorbate 80TextureADI 25 mg/kg
No additives
Per 100 g · label values