SPREAD, SPECULOOS COOKIE BUTTER vs SPROUTED ALMOND BUTTER, ORIGINAL
| 26.7 | Sugars g | 3.5 |
| 0 | Sodium mg | 3 |
| 13.3 | Saturated fatty acids g | – |
| 6.7 | Protein g | 20.7 |
| 600 | Energy kcal | 562 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 7.7× · Protein 3.1×
3 additives
No additives
Per 100 g · label values