DRY RUBBED UNCURED PORK BACON vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| 0 | Sugars g | 0 |
| 393 | Sodium mg | – |
| 2.7 | Saturated fatty acids g | – |
| 14.3 | Protein g | – |
| 107 | Energy kcal | – |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values