BREAKFAST BAKES, STEAK, EGG & CHEESE HASH BROWNS vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 1 | Sugars g | 1.9 |
| 192 | Sodium mg | – |
| 2 | Saturated fatty acids g | 4.3 |
| 6.1 | Protein g | 11.5 |
| 141 | Energy kcal | 250 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 1.9× · Saturated fatty acids 2.1× · Protein 1.9× · Energy 1.8×
5 additives
- Yeast ExtractTaste & aroma
- ADI 25 mg/kg
No additives
Per 100 g · label values