PEPPERS IN SAUCE OLVERO, MEDIUM HOT vs CREAM OF TARTAR
| 3.6 | Sugars g | – |
| 750 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 36 | Energy kcal | 0 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values
| 3.6 | Sugars g | – |
| 750 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 36 | Energy kcal | 0 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values