HOT CURED PORK LONGANISA vs TURKEY LINKS
| 7.6 | Sugars g | 1.1 |
| 418 | Sodium mg | 593 |
| 8.9 | Saturated fatty acids g | – |
| 12.7 | Protein g | 20.9 |
| 329 | Energy kcal | 99 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 6.9× · Sodium 1.4× · Protein 1.6× · Energy 3.3×
2 additives
- ADI 0.1 mg/kg
No additives
Per 100 g · label values