THE ORIGINAL HIGH PROTEIN ALMOND SPREAD, ALMOND BUTTER vs SPROUTED ALMOND BUTTER, ORIGINAL
| 6.1 | Sugars g | 3.5 |
| 0 | Sodium mg | 3 |
| 4.6 | Saturated fatty acids g | – |
| 42.4 | Protein g | 20.7 |
| 636 | Energy kcal | 562 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.8× · Protein 2.0×
1 additive
No additives
Per 100 g · label values