CASHEW BUTTER vs SPROUTED ALMOND BUTTER, ORIGINAL
| 5.9 | Sugars g | 3.5 |
| 0 | Sodium mg | 3 |
| 8.8 | Saturated fatty acids g | – |
| 17.6 | Protein g | 20.7 |
| 588 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sugars 1.7×
No additives
No additives
Per 100 g · label values
| 5.9 | Sugars g | 3.5 |
| 0 | Sodium mg | 3 |
| 8.8 | Saturated fatty acids g | – |
| 17.6 | Protein g | 20.7 |
| 588 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sugars 1.7×
No additives
No additives
Per 100 g · label values