COCONUT BUTTER, VANILLA CAKE BATTER vs SPROUTED ALMOND BUTTER, ORIGINAL
| 10.7 | Sugars g | 3.5 |
| 54 | Sodium mg | 3 |
| 57.1 | Saturated fatty acids g | – |
| 7.1 | Protein g | 20.7 |
| 714 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sugars 3.1× · Sodium 18.0× · Protein 2.9× · Energy 1.3×
No additives
No additives
per 100g