CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER vs CRUSHED GINGER CUBES
| 8.6 | Sugars g | 0 |
| 103 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | 0 |
| 1.7 | Protein g | 0 |
| 69 | Energy kcal | 114 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Energy 1.7×
2 additives
- Tara GumTexture
No additives
Per 100 g · label values