CHEDDAR PORT WINE, PECANS & ALMONDS vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 12.9 | Sugars g | 2.1 |
| 581 | Sodium mg | 31 |
| 12.9 | Saturated fatty acids g | – |
| 19.4 | Protein g | 16.7 |
| 387 | Energy kcal | 73 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 6.2× · Sodium 18.7× · Energy 5.3×
3 additives
- Calcium ChlorideTexture
- ADI 25 mg/kg
No additives
Per 100 g · label values