LEAF CUISINE, PROBIOTIC CASHEW SPREAD, PEPPERY JACK, PEPPERY JACK vs SPROUTED ALMOND BUTTER, ORIGINAL
| 3.6 | Sugars g | 3.5 |
| 286 | Sodium mg | 3 |
| 8.9 | Saturated fatty acids g | – |
| 7.1 | Protein g | 20.7 |
| 250 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sodium 95.3× · Protein 2.9× · Energy 2.2×
No additives
No additives
Per 100 g · label values