T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, BACON RANCH, BACON RANCH vs UNSWEETENED PSYLLIUM FIBER POWDER, UNSWEETENED
| 3.5 | Sugars g | 0 |
| 616 | Sodium mg | 0 |
| 3.5 | Saturated fatty acids g | 0 |
| 3.5 | Protein g | 0 |
| 493 | Energy kcal | 375 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Energy 1.3×
5 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
No additives
Per 100 g · label values