HORMEL, REV, #13 WRAP, BACON CLUB vs NORTH INDIAN SAMOSAS, NORTH INDIAN
| 3.5 | Sugars g | 4.6 |
| 1,150 | Sodium mg | 462 |
| 9.4 | Saturated fatty acids g | 1.5 |
| 21.2 | Protein g | 4.6 |
| 306 | Energy kcal | 231 |
| 10 | Additives | 0 |
Additives 10 vs 0 · Sugars 1.3× · Sodium 2.5× · Saturated fatty acids 6.1× · Protein 4.6× · Energy 1.3×
10 additives
- Sodium PropionatePreserve
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aroma
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
No additives
Per 100 g · label values