OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS, DUTCH CHOCOLATE ALMOND vs THREE TWINS ICE CREAM, SEA SALTED CARAMEL ICE CREAM SANDWICHES
| 22.7 | Sugars g | – |
| 82 | Sodium mg | – |
| 6.4 | Saturated fatty acids g | – |
| 6.4 | Protein g | – |
| 245 | Energy kcal | – |
| 3 | Additives | 0 |
Additives 3 vs 0
3 additives
- Locust Bean GumTexture
No additives
Per 100 g · label values