PARTIALLY BONED ROTISSERIE HALF DUCK vs PLAIN PULLED CHICKEN, PLAIN
| 0 | Sugars g | 0 |
| 750 | Sodium mg | 71 |
| 4.8 | Saturated fatty acids g | 1.2 |
| 17.9 | Protein g | 31 |
| 238 | Energy kcal | 167 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sodium 10.6× · Saturated fatty acids 4.0× · Protein 1.7× · Energy 1.4×
3 additives
- Yeast ExtractTaste & aroma
- Sodium LactateTaste & aroma
No additives
Per 100 g · label values