KROGER, HOT PEPPER CHEESE BLEND, HOT PEPPER, HOT PEPPER vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 0 | Sugars g | 2.1 |
| 929 | Sodium mg | 31 |
| 21.4 | Saturated fatty acids g | – |
| 21.4 | Protein g | 16.7 |
| 357 | Energy kcal | 73 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 30.0× · Protein 1.3× · Energy 4.9×
1 additive
- NatamycinADI 0.3 mg/kg
No additives
Per 100 g · label values