UNCURED CANADIAN BACON, UNCURED vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| 1.8 | Sugars g | 0 |
| 1,000 | Sodium mg | – |
| 0.9 | Saturated fatty acids g | – |
| 19.3 | Protein g | – |
| 105 | Energy kcal | – |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values